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According to Investopedia’s research analysis, business plan problems are the second top reason why businesses fail.  If you aim to establish a bakery business, you must understand that this analysis speaks to the gravity of creating a solid and realistic bakery business plan.  This is where you outline your goals, the steps you’re going to […]

There are 47,033 food truck businesses in the United States as of  2023, according to the IBISWorld Industry Research Provider.  Seasoned and new food truck owners know this is not an easy number to compete with.  So, how are you going to tussle with this number of competitors? The answer is pretty obvious: Equip yourself

The food industry is indeed a battlefield, with new trends and competitors emerging constantly.  To not only survive but also thrive, you have to have a winning set of essential food sales strategies to get a slice of the pie.  From attracting new customers with eye-catching social media posts and providing excellent service using a

You need a rockstar tending your bar, so ditch the lengthy and boring job postings.  To find the perfect person for the job, a coherent and concise bartender job description is what you need. Start by describing your bar’s overall atmosphere, duties and responsibilities of the job, and, of course, the perks that come with

Businesses hop in on the latest food trends to augment their marketing and branding all year round. But often, the hospitality industry forgets to celebrate one of the most important global events—World Food Day or International Food Day. This year, the big day will be celebrated on October 16 with the theme, “Safe Food Today

Fast price hike for fast food chains. And there’s very little the industry can do about it. The California minimum wage increase sent shockwaves to the fast food industry upon its implementation on April 1st. The legislative background of this wage increase, dubbed “the FAST Act,” included pro-employee provisions which jumped to AB 1228—a new