Author name: Chevy

Off-premises dining is mainstream in the restaurant industry today, driven by surging demand for consumer convenience. The National Restaurant Association report shows that 47% of adults reveal they pick up takeout from restaurants.  This data suggests that restaurants should prioritize ideal takeout diner ideas and offerings for their target audience. To keep up with the

MENU TIGER and SimpleQR are two of the several QR code menu solutions that help restaurants replace traditional paper menus with convenient, contactless ordering systems. While both platforms automate ordering processes, they differ in terms of features, ordering capabilities, pricing, and overall value for different food services. In this MENU TIGER vs SimpleQR comparison, we

Strategic planning and collaboration of event planning departments are crucial to a successful banquet event. But the core element that dictates the flow of the event is the banquet event order (BEO). This document keeps everything in sync—from menu management to how the event unfolds. If you are new to the hospitality industry or the

Restaurant owners now race to find the best GloriaFood alternative after Oracle, which acquired the platform in 2021, confirmed its permanent shutdown on April 30, 2027. If you’re one of them, this leaves you a narrow window to migrate into a better, long-term alternative. But the choke point here is that not every “alternative” you