Restaurant management platforms simplify food service operations, but not all of them do it the same way or have the same price point. These two factors can make choosing the right system a challenge for any business owner. This time, we’re covering the differences between MENU TIGER vs Clover. Both come with features that support
MENU TIGER vs Clover: Which System Should You Get Read More »
Drive-thru restaurants became mainstream because of their convenience—ordering without having to leave the car. The “Off-Premise Restaurant Trends 2025” report shows that 51% of Gen Z and millennials say that picking up takeout or ordering drive-thru meals is important to their lifestyles. Digital menus, tap-to-pay terminals, and AI tools are some of the technology trends
Drive-Thru Restaurants: Service Tips You Should Know Read More »
Solo dining is becoming a mainstream dining behavior rather than an occasional necessity. Yelp reported a 271% rise in the search term “solo dining” and a 157% rise in the search result of “best place to eat alone”. With nearly half of Millennials and Gen Z diners eating alone weekly, restaurants have an opportunity to
Solo Dining: Why Restaurants Should Cater to Tables for One Read More »
MENU TIGER Reseller Program is a new opportunity for freelancers, entrepreneurs, agencies, and business professionals to grow their income by helping restaurants adopt modern digital ordering and restaurant order management solutions. Resellers can earn up to 35% recurring commission and receive payouts every six months with access to sales tools, product training, marketing resources, and
MENU TIGER Reseller Program Is Here: Earn With Every Restaurant That Subscribes Read More »
Your beer menu choices impact revenue, brand positioning, and customer experience. With beer being one of the highest-margin items on bar menus, you want to optimize your menu offerings to drive repeat visits and elevate the dining experience. This is why you need a strategy before hopping on templates. This guide covers how to create
9 Beer Menu Choices That Make or Break a Bar Read More »
American cuisine is as diverse as the population that created it. Shaped by immigrants and communities from around the world, it has continually evolved, and data from the US Census Bureau confirm that the country’s overall racial and ethnic diversity increased from 2010 to 2020, a shift clearly reflected in its evolving food culture. Beyond
What is American Cuisine: Everything You Need to Know Read More »
