Author name: Chevy

Before joining MENU TIGER's Content Team, Chevy has been dabbling in literary arts for five years, specifically creative writing in a theatre company. She loves exploring her creativity through painting, photography, and contemporary dancing.

How to Build A Structured Restaurant Catering Order System

Restaurant catering orders can become difficult to manage when information moves through too many disconnected channels at once.  A single order may begin as a WhatsApp message and continue through phone calls, with a series of changes along the way. By the time the order reaches the kitchen, the staff is relying on the memory

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10+ Restaurant Grand Opening Ideas for a Successful Launch

Your restaurant’s grand opening only happens once, and it is your best chance to leave a lasting impression on your customers, making them feel something about your restaurant. The food industry moves quickly and doesn’t forgive slow starts easily. According to the National Restaurant Association, roughly 30% of restaurants fail within their first year —

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Restaurant Floor Plan 101: Smart Tips and Design Ideas

Planning to open a restaurant but don’t know where to start? Restaurateurs often start by building the menu and take the restaurant floor plan as an afterthought. But it isn’t something you finalize only when the lease is signed. You first need a well-thought-out floor plan because it will determine the kitchen efficiency and impact

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Small Business Apps For First-Time Owners in 2026

Digitalization is no longer an exclusive strategy for large companies. More startups are now using small business apps to improve how they manage their daily operations and grow sustainably.  According to Deloitte Global Consulting on Digital Transformation, 29% of executives reported positive business growth after integrating technology across their various functions, while 41% saw positive

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