The food industry is indeed a battlefield, with new trends and competitors emerging constantly.  To not only survive but also thrive, you have to have a winning set of essential food sales strategies to get a slice of the pie.  From attracting new customers with eye-catching social media posts and providing excellent service using a […]

You need a rockstar tending your bar, so ditch the lengthy and boring job postings.  To find the perfect person for the job, a coherent and concise bartender job description is what you need. Start by describing your bar’s overall atmosphere, duties and responsibilities of the job, and, of course, the perks that come with

Businesses hop in on the latest food trends to augment their marketing and branding all year round. But often, the hospitality industry forgets to celebrate one of the most important global events—World Food Day or International Food Day. This year, the big day will be celebrated on October 16 with the theme, “Safe Food Today

Fast price hike for fast food chains. And there’s very little the industry can do about it. The California minimum wage increase sent shockwaves to the fast food industry upon its implementation on April 1st. The legislative background of this wage increase, dubbed “the FAST Act,” included pro-employee provisions which jumped to AB 1228—a new

If your customers are still routed to a login page every time they use your QR code menu to place an order, then it’s high time you use your MENU TIGER account to its full potential. And you’ll wonder, “What’s going on? This should have been an easier ordering process.” Yes, it should have been.

When we think of Asian restaurants, we can’t help but think of spices, flavors, colors, and even culture. Whether you’re an aspiring or a seasoned restaurant owner, you know that all these factors go hand in hand. But is that really all it takes to have a successful Asian restaurant? Pushing your Asian diner to