Chevy
"Before becoming a content writer, Chevy dedicated a decade to public service, aiding diverse community groups such as youth, women, seniors, and children through skill development programs.
With a bachelor's in political science and ongoing pursuit of a social science master's, she furthers her community involvement via Successful Negotiation training at the University of Michigan. Her content writing, featured on MENU TIGER
, specializes in addressing issues in the hotel industry, providing valuable insights to readers seeking professional guidance."
Unexpected events can happen without you seeing them coming. The result can be either a breakdown or a breakthrough for a business. Take it from the devastating global pandemic that, according to the...
Business growth does not stop once your restaurant is built and you hit your target sales. It’s also about staying agile and adapting to industry shifts — like reaching your customers through digital...
One special skill a restaurant should have is the ability to communicate well with its customers to determine what needs improvement in the business. But it can be tricky since you’re serving a wide...
The quality of service your staff can provide relies on giving realistic and specific roles they can focus on. On average, you should aim for one server per four to six tables. If you serve more than...
Everything is now set in your restaurant or bar and is almost ready to open; the menu is polished, the staff is prepped, and the space is buzzing with excitement. But before you open your doors...
When choosing between sparkling wine vs. Champagne, it is best you understand their key differences to curate the perfect experience for your guests. Though both offer enticing bubbles, remember...
Choosing the ideal commissary kitchen is a critical decision you have to make, as this can significantly impact your operations. You have to find a space that aligns with your needs and supports...
You’ve probably been thinking of shifting from having only a food cart to a small yet functional dine-in place where you can house several customers. If so, a bistro is a perfect establishment...
Mobile bar business model is a versatile service that caters to various events and tests certain locations for future expansion plans. If you’re interested in the latter, you’re in for a treat. Bar...