Chevy
"Before becoming a content writer, Chevy dedicated a decade to public service, aiding diverse community groups such as youth, women, seniors, and children through skill development programs.
With a bachelor's in political science and ongoing pursuit of a social science master's, she furthers her community involvement via Successful Negotiation training at the University of Michigan. Her content writing, featured on MENU TIGER
, specializes in addressing issues in the hotel industry, providing valuable insights to readers seeking professional guidance."
The quality of service your staff can provide relies on giving realistic and specific roles they can focus on. On average, you should aim for one server per four to six tables. If you serve more than...
Everything is now set in your restaurant or bar and is almost ready to open; the menu is polished, the staff is prepped, and the space is buzzing with excitement. But before you open your doors...
When choosing between sparkling wine vs. Champagne, it is best you understand their key differences to curate the perfect experience for your guests. Though both offer enticing bubbles, remember...
Choosing the ideal commissary kitchen is a critical decision you have to make, as this can significantly impact your operations. You have to find a space that aligns with your needs and supports...
You’ve probably been thinking of shifting from having only a food cart to a small yet functional dine-in place where you can house several customers. If so, a bistro is a perfect establishment...
Mobile bar business model is a versatile service that caters to various events and tests certain locations for future expansion plans. If you’re interested in the latter, you’re in for a treat. Bar...
A portion of your business’s success — be it a restaurant, cafe, or hotel — hinges on a well-designed, efficient commercial kitchen. Securing this in the floor plan allows your staff to work...
Offering bottle service requires you to dive deep and research, develop a solid menu, and also smartly invest in technology to compete in this market. This is because most business owners in the...
One mistake bar owners make is focusing on creating gourmet or intricate cocktails and forgetting about capitalizing on well drinks. Well liquors are affordable, cost-effective, and flexible for...