Chevy

Chevy

"Before becoming a content writer, Chevy dedicated a decade to public service, aiding diverse community groups such as youth, women, seniors, and children through skill development programs.

With a bachelor's in political science and ongoing pursuit of a social science master's, she furthers her community involvement via Successful Negotiation training at the University of Michigan. Her content writing, featured on MENU TIGER , specializes in addressing issues in the hotel industry, providing valuable insights to readers seeking professional guidance."
BLOGS

Digital Menu Templates: Customize Your Offerings In A Click

Restaurants and bars constantly struggle to keep their menus updated, whether by adjusting prices or adding seasonal specials, while maintaining their brand identity.  To address this, MENU TIGER...

100+ Restaurant Slogan Ideas and Hacks For Your Business

Struggling to get a restaurant noticed is an ongoing dilemma for newcomers (even those who have been in the industry for years). With so many options out there, it’s easy to get lost in the crowd...

How To Set Up A Virtual Kitchen Business

Rising rent, labor costs, and unpredictable foot traffic make it harder than ever to turn a profit in a saturated restaurant industry. If you’re a chef, restaurateur, or small business owner looking...

How To Write a Restaurant Server Job Description

Hiring the right people can feel like finding a needle in a haystack. The real issue comes from outdated restaurant server job descriptions that can hardly attract talented candidates.  What you...

Coffee Shop Marketing Ideas: How To Attract Customers 

The coffee and snack shops in the United States are undeniably booming. But with 77,500 businesses crowding the scene, it’s crucial for new establishments to find creative ways to stand out. Smart...

How To Calculate And Maximize Your Catering Profit Margin

On average, the catering profit margin falls between 7% and 15%. But this still varies depending on several factors, such as the type of service offered, business size, and operational...

How to Reinvent Your Breakfast Menu Ideas In 2025

Is your restaurant not getting the usual morning buzz as before? Maybe it’s time to refresh your offerings with new breakfast menu ideas.  Whether you’re adding trendy new dishes, giving the...

6 Non-Obvious Ways You Can Increase Restaurant Sales

Running a restaurant isn’t just about making great food—it’s about making money. And let’s be real, that part isn’t always easy. Maybe you’ve tried the usual tricks to increase restaurant sales:...

How Caffiend Brewed Success with Arts, Music, and Coffee

Caffiend prides itself on sensational specialty coffee, captivating arts, and lively music, which have made it the talk of the town.  But what makes them even known among online review platforms...

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