Track & Understand Trends

Running a restaurant without tracking your numbers is like driving blindfolded. You might feel like you’re headed in the right direction, but you’ll hit the wall sooner or later. Many owners pour their hearts into the kitchen and service, but overlook the key ingredient to growth: understanding the numbers. That’s where restaurant revenue statistics come into […]

Businesses run on data. You might think they should be based on money or market demand, but think again—and think hard. Just like any other business, data and restaurant analytics lets operators make smart decisions that align with their goals and customer needs. Without these numbers and figures, you might drift into the volatile restaurant

Cocktails hold different meanings. For some, it could represent a festive occasion, while for others, it could be their way to destress after a long day at work.  As a bar owner, it’s smart to upgrade your offerings with latest cocktail trends that will make a simple celebration happier and turn chill moments even more

Fast price hike for fast food chains. And there’s very little the industry can do about it. The California minimum wage increase sent shockwaves to the fast food industry upon its implementation on April 1st. The legislative background of this wage increase, dubbed “the FAST Act,” included pro-employee provisions which jumped to AB 1228—a new

When we think of Asian restaurants, we can’t help but think of spices, flavors, colors, and even culture. Whether you’re an aspiring or a seasoned restaurant owner, you know that all these factors go hand in hand. But is that really all it takes to have a successful Asian restaurant? Pushing your Asian diner to

A shot of tequila may not be enough to get a person drunk. In the same way, a simple marketing initiative won’t get your business buzzing in the saturated bar industry.  To make your business lead the line, you need to understand what’s going on: be it on what is trending or how you market