Track & Understand Trends

Restaurants have better chances of surviving than most hospitality businesses. And the claim that 90% of restaurants fail in the first year of business? It’s pure bluff. It’s from an American Express TV commercial in 2003 that is apparently fabricated—meaning there’s no trackable data to back it up. This could easily dishearten aspiring restaurant operators […]

One thing that makes full service restaurants stand out is how well their staff can anticipate guests’ needs, often before guests even ask.  This kind of thoughtful service keeps customers happy. Reports from FSR Magazine show that full-service restaurants continue to earn some of the highest customer satisfaction ratings in the industry. Over the past

Menu trends are a clear response to the inconveniences caused by outdated menus. And they emerged simply because they were seen as a benchmark for potential improvement.  For example, when the pandemic struck, paper menus were considered unhygienic due to their promotion of physical contact, and QR code menus replaced them. This is all done

Recent restaurant social media statistics show that social platforms now have the power to boost the sales of any food establishment. 50% of customers choose restaurants based on social media, yet many businesses still treat social media channels as add-ons. Recent insights reported that the average person spends about 144 minutes daily on social media,

The global coffee market in 2026, which has a total combined revenue of $473.10 billion, is expected to grow annually by 3.54% until 2028. This only means that the demand for coffee-related businesses is continuously growing, and to get ready for this progression, equipping your establishment with coffee shop industry trends is a wise decision

Running a restaurant without tracking your numbers is like driving blindfolded. You might feel like you’re headed in the right direction, but you’ll hit the wall sooner or later. Many owners pour their hearts into the kitchen and service, but overlook the key ingredient to growth: understanding the numbers. That’s where restaurant revenue statistics come into