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The quality of service your staff can provide relies on giving realistic and specific roles they can focus on. On average, you should aim for one server per four to six tables. If you serve more than the ratio of your waiters, then you need to hire an assistant — a food runner. However, not […]

Everything is now set in your restaurant or bar and is almost ready to open; the menu is polished, the staff is prepped, and the space is buzzing with excitement.  But before you open your doors to the public with a big splash, there’s one smart move successful business veterans know — the soft opening. 

When choosing between sparkling wine vs. Champagne, it is best you understand their key differences to curate the perfect experience for your guests.  Though both offer enticing bubbles, remember they cater to different preferences.  This comprehensive guide discusses key points such as where they’re made from, the wine method used, the aging period, and even

The United States (US) is home to 207,827 fast food restaurants (as of 2023), which means standing out is no cakewalk. However, with a good branding strategy, you can secure a top spot in this industry. Apart from your brand name and logos, catchy fast food slogans and taglines will boost brand awareness. In fact,

A tasting menu is ideal for showcasing your trademark dishes and attracting foodies and critics who are eager to experience a filling multi-course meal. The good thing about this is you can increase revenue and improve service effectiveness by making the most of your team. Reducing the number of unique, big-portioned meals on the menu

Creating a white label for a restaurant domain involves choosing a white label provider, customizing it with your branding, linking it to your domain, and promoting it. It’s a good thing that MENU TIGER allows restaurants, diners, and cafes to personalize their own websites. The white label integration enables entrepreneurs to have their own website