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American Express reported that 7 out of 10 U.S. consumers spent more at companies that deliver great service. But how can businesses stand out for their service in a pool of competitors that also offer ‘great service’? This is a challenge most restaurant owners face.  And in the food and service industry, digitalization through free […]

QR code menus and mobile browsing are now a common restaurant ordering system. But not every customer will want a digitized dining experience. Sticking to traditional paper menus might seem like the simplest solution to accommodate these diners.  Yet recent studies by Zipdo also prove that 70% of diners prefer digital menus over paper ones

Opening a permanent restaurant is a high-risk venture that often involves putting up huge upfront capital and long-term leases. Although the industry’s first-year failure rate has reportedly dropped to just 0.9% in 2025, the decrease is minimal, showing that very few new restaurants actually survive. That is why pop-up restaurants became a key strategic alternative.

The food service sector points out that digital menus are already a standard in the restaurant industry and owners know well of the benefits they bring regarding greater efficiency. However, many restaurants still haven’t adopted digital menus, with owners claiming the “difficulty” of the technology and the need to be able to allocate a decent

Let me guess, you’ve heard the news: customers no longer need alcohol to enjoy a “grown-up” beverage. Mocktails are the new undisputed stars of 2026.  For restaurant owners, it is a major business opportunity to increase their bottom line.  If you feel the pressure to cater to the “sober curious” crowd, don’t worry. You don’t

Gone are the days when refusing a drink left you with a lukewarm cup of cranberry juice or dust-covered can of diet soda. With the rise of the sober-curious movement and a growing interest in health-conscious dining habits, non-alcoholic options have become one of the fastest-growing beverage categories at restaurants and bars globally. But for restaurant owners, this