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Order personalization has become a key customer expectation in the restaurant industry. According to the 2023 Phygital Index Report, nearly 92 percent want to receive some form of personalization from service restaurants, and 80 percent of consumers are more likely to do business with a company that offers personalized experience.  An a la carte menu […]

Ghost kitchens serve consumers with exceptional restaurant-caliber food without a staff serving or dining chairs and tables. This means delivering this experience to their doorsteps.  According to the IBISWorld records, there are 7,594 kitchen businesses in the US in 2023, a 1.2 percent from 2022.  Coherent Marketing Insights also revealed that the global ghost kitchen

When creating Mexican restaurant names, you have to make sure that they reflect authenticity, are language-sensitive, and are unique and simple.  This is because a huge part of Mexican culture revolves around their food. With the best name and food, you’ll stand a chance among your competitors in town.  However, customer preferences and purchasing habits

MENU TIGER QR code menu software further advances its payment options to enhance your order process and restaurant management. With the addition of Adyen payment integration, you can cater to international customers and prepare to grow your business.  It guarantees multi-currency support, numerous access payment methods, and immense information security, transforming more safe dining.  Ready

Getting your business into Italy with impressive 356-starred restaurants is a feat to compete, given that the market is quite known globally.  One element you can start with is building a brand that can stick to your target audience’s mind. That’s why planning out the perfect Italian restaurant names is crucial at this point. You

Venturing into different types of menus is a huge advantage for a restaurant, especially if you’re starting out or wanting to give a twist from what you’ve been offering. You’ll get to offer something new on the table aside from your regular ones, which encourages  patrons to explore more to it, resulting for a good