Making the best menus to keep food costs down without compromising quality is a constant challenge for restaurant owners and managers. You can reduce food costs while maintaining quality when running a new diner. Consider using local fresh items and creating daily specials with excess ingredients to avoid food waste. Managing costs is as important […]
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Finally, it’s time to showcase some fun and epic October restaurant marketing ideas that will turn your spending into profit. This month is filled with holidays you can leverage to promote your food and services. So, it’s smart to implement robust seasonal marketing strategies. You can elevate your restaurant marketing and branding strategies with very
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When opening a business, especially a restaurant, knowing how to choose the restaurant location is essential to your success. As with any business, don’t waste a good product or service by not doing your research before launch. The sad reality is that around 60% of restaurants fail in their first year, according to the National
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Celebrate the world’s chefs and recognize their noble contributions to the hospitality industry this coming International Chefs Day. Honoring the artists behind the scrumptious masterpieces that have become your restaurant’s best menus, guests’ favorites, and everyone’s comfort food after a long day deserves the best celebration ever. You can have a simple celebration by hosting
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Breaking news: Some customers now assert, “I hate QR code menus!” whenever they dine at restaurants adopting this tech-based ordering approach. This unified claim may cause the downfall of the digital menu, although it was an essential tool during the global health crisis approximately five years ago. But an analysis from Eater revealed that 78%
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Menu engineering helps you make a visually pleasing and profitable menu, guaranteeing a great competitive edge that boosts your business’ sustainability. This restaurant handling technique lets you fix and calculate the appropriate menu item pricing, layout, and design—elements that can make or break the efficiency of your restaurant menu. Following the procedures when engineering your
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