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Behind the vibrant scenes of bustling kitchens and exquisitely crafted dishes lies an unsettling truth—a significant portion of food waste in restaurants ends up in the bin.  This alarming issue not only results in financial losses for establishments but also has far-reaching environmental consequences.  Getting it under control is the key.  You can apply strategies […]

Looking at the most thriving franchise restaurants across the globe can leave you pondering how they made it.  The secret ingredient to this success is having the right and effective strategies, such as intensive market research analysis, creating a solid business model, and choosing the right partners. Not only that, these successful franchises have also

Digital innovations intertwine with our daily lives now. This is especially true in the restaurant industry, which is undergoing a transformative journey—adapting to using a take-out QR code menu.  It ushered in a new era of convenience and safety, allowing diners to savor their favorite meals from the comfort of their homes with just a

We’ve all been there, eagerly anticipating a smooth operation, only to find ourselves face-to-face with restaurant complaints.  They might seem like a setback, but turning these challenges into opportunities to enhance customer satisfaction and upgrade overall services is the true essence of customer service. All you need to do is to know how to handle

If you’ve ever savored the smoky aroma of perfectly grilled barbecue or dreamt of turning your passion for the grill into a thriving business, you’re not alone. To turn that dream into reality, you need more than exceptional culinary skills, the grit to start a business, potential connections to investors and suppliers, and some tech-savvy