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The season of love is coming again, and with it comes the opportunity for restaurants to offer a heartwarming Valentine’s menu that will make the holiday even more special. Couples, families, and friends usually spend this lovely occasion at a restaurant. Hence, restaurants must see that they offer only the best and highest-quality meal options.  […]

Restaurant safety is crucial for your business’ reputation, maintaining your customer base and profitability, and keeping your licenses to operate. The perfect solution is through regular staff training covering topics like proper food handling and emergency preparedness procedures. And if you’re using restaurant technologies like kitchen display systems, point-of-sale (POS) systems, or QR code menu

Making your restaurant dream come to life in the global hub of business and commerce comes with a hefty price tag.  “How much do I need to open a restaurant?” you may ask.  The Houston Chronicle, one of the largest US-based daily newspapers, featured the famous restaurateur David Chang in their 2022 article. He highlighted

So you’ve decided to start a bakery in your area, and now you’re having a hard time coming up with potential bakery names that are catchy, unique, and have personality to them. Considering the growing number of bakeries across the globe, it’s certainly a challenge to create and register a baking business name idea that

Having a refined restaurant manager job description guarantees you’ll find the right candidate.  A comprehensive job description that showcases your restaurant’s working environment and indicates the position’s duties, skills, and qualifications can help you successfully find the right person for the position.  Of course, we can’t ignore creative ways to promote this. You can use

Restaurant have better chances of surviving than most hospitality businesses. And the claim that 90 percent of restaurants fail in the first year of business? It’s pure bluff. It’s from an American Express TV commercial in 2003 that is apparently fabricated—meaning there’s no trackable data to back it up. This could easily dishearten aspiring restaurant