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When running a food business, the success rate is quantified by how much you make in a day, month, or year. This means that it’s all about numbers, particularly on what you’re selling. One of the effective ways for you not to lose track of it is to know how to calculate food costs.  Mastering […]

Language barriers in the restaurant industry can lead to costly mistakes, affecting both customer experience and business success.  In comes MENU TIGER’s dashboard and menu translation feature. The QR code menu software steps up to address this deal-breaking concern, providing advanced menu translation features designed to help both customers and staff.  This advanced multilingual system

Thinking about becoming your own boss but worried about the cost? You’re not alone!  It can really feel overwhelming, especially when it comes to finances. But, with the right eye for opportunities, you can start with the cheapest franchise to open in 2025.  From a pizza hub down to cuisine-inspired restos, you can make it

Unexpected events can happen without you seeing them coming. The result can be either a breakdown or a breakthrough for a business. Take it from the devastating global pandemic that, according to the National Restaurant Association (NRA), caused 90,000 restaurants to close in 2021.  For restaurateurs who are just getting started and those who are

Business growth does not stop once your restaurant is built and you hit your target sales. It’s also about staying agile and adapting to industry shifts — like reaching your customers through digital platforms. However, it’s not as simple as posting food photos on social media and e-commerce sites. Learning how to sell food online

One special skill a restaurant should have is the ability to communicate well with its customers to determine what needs improvement in the business. But it can be tricky since you’re serving a wide demographic that each has unique personalities and preferences.  So, you need a game-changer tool to connect with them — a survey.