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To have a high-selling restaurant, you need three secret ingredients: delicious food, an aesthetic ambiance, and, above all, excellent customer service.  Let’s say you walk into a beautifully decorated restaurant where the aroma speaks of freshly cooked meals. But as you sit, you notice dirty tables, empty glasses, and leftover crumbs from the previous diners.  […]

Choosing the ideal commissary kitchen is a critical decision you have to make, as this can significantly impact your operations.  You have to find a space that aligns with your needs and supports your growth objectives.  How? Consider the location, its cost structure, available equipment, and additional perks it offers.  Whether you’re running a food

Many diners wonder why restaurants have secret menus. A secret menu makes customers feel special, and their “exclusivity” element boosts customer loyalty and keeps hungry patrons revisiting your eatery. Think about McDonald’s Land, Sea, and Air Burger. It’s a multi-layered sandwich that combines a Big Mac (land), McChicken (air), and Filet-O-Fish (sea) into one hearty

There are many different types of restaurants. Whether it’s a cozy café where friends get together or a roadside food truck, dining units surely add life to our culinary culture.  CBS News reports that around 56% of American adults munch out at least once a week.  With such a high demand for eating out, now

You’ve probably been thinking of shifting from having only a food cart to a small yet functional dine-in place where you can house several customers.  If so, a bistro is a perfect establishment for you. But you may have questions in mind: “what is a bistro restaurant? How can I open one?” A bistro is

Running a successful restaurant business without a capable chef is impossible. After all, you need a menu that makes people return to your premises. If you want your customers to love your cuisine, you need to hire a chef who can handle the workload professionally.  This can be challenging because over 1 million restaurants in