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Businesses hop in on the latest food trends to augment their marketing and branding all year round. But often, the hospitality industry forgets to celebrate one of the most important global events—World Food Day or International Food Day. This year, the big day will be celebrated on October 16 with the theme, “Safe Food Today […]

Fast price hike for fast food chains. And there’s very little the industry can do about it. The California minimum wage increase sent shockwaves to the fast food industry upon its implementation on April 1st. The legislative background of this wage increase, dubbed “the FAST Act,” included pro-employee provisions which jumped to AB 1228—a new

If your customers are still routed to a login page every time they use your QR code menu to place an order, then it’s high time you use your MENU TIGER account to its full potential. And you’ll wonder, “What’s going on? This should have been an easier ordering process.” Yes, it should have been.

When we think of Asian restaurants, we can’t help but think of spices, flavors, colors, and even culture. Whether you’re an aspiring or a seasoned restaurant owner, you know that all these factors go hand in hand. But is that really all it takes to have a successful Asian restaurant? Pushing your Asian diner to

What do you think makes your restaurant busser job description appealing?  It could be your title, the company introduction you add, or the job summary that makes it easier for potential applicants to comprehend.  These are some of the important elements that you should focus on when drafting one so that you can make the

A shot of tequila may not be enough to get a person drunk. In the same way, a simple marketing initiative won’t get your business buzzing in the saturated bar industry.  To make your business lead the line, you need to understand what’s going on: be it on what is trending or how you market