Blog

Is your restaurant not getting the usual morning buzz as before? Maybe it’s time to refresh your offerings with new breakfast menu ideas.  Whether you’re adding trendy new dishes, giving the classics a fresh twist, or keeping up with the changing dietary preferences, it’s a great way to get customers excited and boost your bottom […]

Running a restaurant isn’t just about making great food—it’s about making money. And let’s be real, that part isn’t always easy. Maybe you’ve tried the usual tricks to increase restaurant sales: running discounts, adding new menu items, or boosting your social media strategies. But if you’re still not seeing the numbers you want, it might

Caffiend prides itself on sensational specialty coffee, captivating arts, and lively music, which have made it the talk of the town.  But what makes them even known among online review platforms is their professional, friendly, and streamlined customer service. With well-trained and warm staff coupled with QR code menu ordering tools, it’s no news that

Airbnbs have become a preferred choice for travelers seeking unique, affordable accommodations that offer authentic local experiences. However, while Airbnb provides comfort and charm, many lack traditional hotels’ extra amenities and services.  This is where Airbnb upsells can make a difference.  With this, you can offer premium packages to upgrade their stay and allow them

With 60,000 food truck operators on the map of the United States, the competition is much higher than usual, and as an entrepreneur who wants to expand a restaurant into wheels, it’s best to know how much the average food truck income per month is before considering buying one This will help you manage your

Businesses run on data. You might think they should be based on money or market demand, but think again—and think hard. Just like any other business, data and restaurant analytics lets operators make smart decisions that align with their goals and customer needs. Without these numbers and figures, you might drift into the volatile restaurant