The quick service restaurant (QSR) represents a dynamic and lucrative market segment within the food service industry. A market analysis from Mordor Intelligence indicated that the US market size in 2024 reached $406.17 billion and is expected to total $662.53 billion in 2029, with a compound annual growth rate (CAGR) of 10.28. This means that […]
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Have you heard about the MENU TIGER tipping feature? This innovation is designed to help restaurant owners boost their revenue and streamline operations. The QR code-powered digital menu software proves to be every modern restaurateur’s must-have with its handy features and functions. Not only can it incentivize your service staff to provide exceptional service, but
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AI for restaurants is evolving at lightning speed, and nowhere is this more visible than in China. According to the South China Morning Post, Shanghai aims to become a global hub for “smart dining,” rolling out robot-run kitchens, robot servers, and AI-powered digital menus. By 2028, the city plans to integrate these smart technologies into
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In the 2025 restaurant landscape, just being good isn’t enough. Audiences are divided. Some respond to digital marketing while others prefer traditional methods, and standing out has never been more challenging. With millions of restaurants running their own marketing campaigns, how will yours stand out and capture attention? Social media might help, but there is
10 Restaurant Marketing Lessons from the World’s #1 Restaurant Read More »
Most restaurateurs have long dreamed of earning a Michelin star, as it represents something far deeper than a mere award. Achieving such a distinction is no small feat, given that the Michelin Guide has long been considered the gold standard of dining, built on exceptionally high expectations and the daily challenge of operating at that
What It Takes to Earn Michelin Stars and Join the World’s Best Restaurants Read More »
One thing that makes full service restaurants stand out is how well their staff can anticipate guests’ needs, often before guests even ask. This kind of thoughtful service keeps customers happy. Reports from FSR Magazine show that full-service restaurants continue to earn some of the highest customer satisfaction ratings in the industry. Over the past
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