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You might have heard of service fees at restaurants and wonder if this could effectively boost profit or if it’s merely a trap that could backfire on your business. There are always two sides to every coin; all you need to do is figure them out to play your cards well.  To help you weigh […]

The food truck industry’s 10.9 percent annual growth rate in the last five years, summing up nearly 60,000 businesses in the United States, is a question of how you will outdo them all.  The simple answer is good and effective food truck advertising strategies. It may sound huge and intimidating with billboards and paid ads,

Tootsie’s Cabaret rose to fame and success in the entertainment and bar industry because it bears an immense thirst for change. And sometimes, when done right, change will not break but rather make a business. Its best packages, food and drink menus, and venues already make it the world’s largest and most popular entertainment club.

Saintmarc Bistro & Bar’s success was not an easy shot, especially because their culinary specialty focuses on the fusion of Japanese and Western cuisine.  And to amp up their service, they leverage QR code menus for a streamlined ordering process because, let’s face it, running a high-foot-traffic business like theirs requires a dash of technology.

An international dessert cafe like Chocolate Sarayi must not only live up to the standards of the global market but also strategize how they would level up to be put on a pedestal.  Incorporating technologies like a QR code menu ordering system is one effective strategy for achieving such a goal. You see, businesses like

Running a restaurant is not a cushy job. One faces challenges posed by the industry recession, volatile customer demands, or even a plummeting profit. To keep your business afloat, you need to develop and implement strategies to stimulate customer retention and boost restaurant profit margins. But even that is not easy. And there is no