Chevy
"Before becoming a content writer, Chevy dedicated a decade to public service, aiding diverse community groups such as youth, women, seniors, and children through skill development programs.
With a bachelor's in political science and ongoing pursuit of a social science master's, she furthers her community involvement via Successful Negotiation training at the University of Michigan. Her content writing, featured on MENU TIGER
, specializes in addressing issues in the hotel industry, providing valuable insights to readers seeking professional guidance."
Establishing a nearly three-decade-old foreign restaurant in Brunei, a country rich in culture, is already something to celebrate. Sawaddee House has successfully delivered authentic Thai dishes and...
Is your restaurant not getting the usual morning buzz as before? Maybe it’s time to refresh your offerings with new breakfast menu ideas. Whether you’re adding trendy new dishes, giving the...
Ray Oldenburg’s book “The Great Good Place” explores the concept of “third places,” where people can meet, set aside their concerns from their long hours of work, and hang out with the intention of...
If you think cookbooks aren’t giving you the inspiration to come up with the best food items to add to your menu, then maybe it’s high time you start looking into the best food blogs. We’ve scoured...
Ghost kitchens serve consumers with exceptional restaurant-caliber food without a staff but just delivering the dining experience to their doorsteps. IBISWorld records report that there were...
The quick service restaurant (QSR) represents a dynamic and lucrative market segment within the food service industry. A market analysis from Mordor Intelligence indicated that the US market...
Everyone’s favorite spine-chilling holiday is around the corner. And setting up Halloween for restaurants’ activities demands for your creative juices to use and amaze your guests with creepy...
On average, the catering profit margin falls between 7% and 15%. But this still varies depending on several factors, such as the type of service offered, business size, and operational...
It’s a given that starting a business from scratch, particularly in a dense coffee shop industry, will never be easy. At some point, you can get overwhelmed by the things you must prepare, which...