A QR code on table tops, tents, and counters is a huge advantage in your restaurant that makes your processes more accessible, from ordering food to paying bills.  With QR codes, there’s no need for your customers to fumble through laminated menus while struggling to read them because of the blurry text, nor should they […]

Free pasta, discount deals, or online competitions are only a few ways to celebrate and partake in World Pasta Day this year. For some restaurants and trattorias, celebrating this international event has become a tradition. Still, for the newcomers in the Italian cuisine scene, this global event might come off as a challenge. Nine out

Making the best menus to keep food costs down without compromising quality is a constant challenge for restaurant owners and managers. You can reduce food costs while maintaining quality when running a new diner.  Consider using local fresh items and creating daily specials with excess ingredients to avoid food waste.  Managing costs is as important

Finally, it’s time to showcase some fun and epic October restaurant marketing ideas that will turn your spending into profit. This month is filled with holidays you can leverage to promote your food and services. So, it’s smart to implement robust seasonal marketing strategies. You can elevate your restaurant marketing and branding strategies with very

When opening a business, especially a restaurant, knowing how to choose the restaurant location is essential to your success. As with any business, don’t waste a good product or service by not doing your research before launch.  The sad reality is that around 60% of restaurants fail in their first year, according to the National