Chevy
"Before becoming a content writer, Chevy dedicated a decade to public service, aiding diverse community groups such as youth, women, seniors, and children through skill development programs.
With a bachelor's in political science and ongoing pursuit of a social science master's, she furthers her community involvement via Successful Negotiation training at the University of Michigan. Her content writing, featured on MENU TIGER
, specializes in addressing issues in the hotel industry, providing valuable insights to readers seeking professional guidance."
Staying in business in a bustling city like Miami is no small feat, let alone becoming a local favorite. However, Mestiza Cafe overcame it with grace and effective technique through cultural branding...
The first step towards building a strong brand identity is to have a perfect name for your business. That’s why it’s essential to strategically have a well-curated selection of catering...
The pressure to deliver faster service, adapt to changing customer preferences, and manage operations more efficiently, while keeping costs in check, has been a struggle for most restaurants. ...
Bibo Bar has earned its place in the spotlight for more than just its expertly crafted cocktails and relaxing ambiance. It’s a standout destination where Italian culture, modern convenience, and bold...
Som’s Homemade made a name for itself in the local food scene by constantly finding ways to improve—one batch at a time. For them, innovation wasn’t about changing everything. It was about making...
With over 200,800 fast-food restaurants, 146,342 single-location full-service spots, and 4,618 fine dining establishments in the US, standing out isn’t easy. The real challenge? It is not just...
McDonald’s increased its sales by 30% after the kiosk ordering rollout. The reason? Upselling, cross-selling, and promotional sales were smoothly integrated. Plus, customers found it convenient...
Two significant problems most restaurant owners face are billions of dollars of food waste and excessive operational expenses. The U.S. Department of Agriculture reported that over 22 to 33...
Running a restaurant without tracking your numbers is like driving blindfolded. You might feel like you’re headed in the right direction, but you’ll hit the wall sooner or later. Many owners pour...