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Experiential dining is giving guests more than just food. It’s about creating a full experience. With so many restaurants out there, the ones that offer something different are the ones people remember. Psychological research in consumer behavior shows that when diners are emotionally and sensorially engaged, they shift focus from price to experience quality.  Experience-based […]

McDonald’s increased its sales by 30% after the kiosk ordering rollout. The reason? Upselling, cross-selling, and promotional sales were smoothly integrated. Plus, customers found it convenient compared to talking one-on-one with a restaurant staff. Indeed, digital ordering technologies are the future of restaurant operations. Kiosks, tablet menus, and QR code menus take pride as 78%

Two significant problems most restaurant owners face are billions of dollars of food waste and excessive operational expenses. The U.S. Department of Agriculture reported that over 22 to 33 billion pounds of food is wasted each year, which is estimated to be worth about $162 billion annually. Food waste can account for 4% to 10% of

Running a restaurant without tracking your numbers is like driving blindfolded. You might feel like you’re headed in the right direction, but you’ll hit the wall sooner or later. Many owners pour their hearts into the kitchen and service, but overlook the key ingredient to growth: understanding the numbers. That’s where restaurant revenue statistics come into

With a restaurant menu generator, you can make real-time menu changes with just a few clicks. Say you’re running a busy lunch shift, and a customer asks about a dish you just sold out of—but it’s still on the menu. Now you’re apologizing, explaining, and scrambling. Sound familiar? An advanced restaurant menu maker offers tools

Using a restaurant menu maker gives your restaurant a modern edge, improves service flow, and boosts guest satisfaction without sacrificing your brand’s identity. First impressions start with the menu. It sets the tone for the entire dining experience and recently, diners expect that experience to be digital. Digital menus, paired with a QR code ordering