Blog

Knowing how to tweak your menu for religious holidays is key for restaurant owners looking to nail those special celebrations. Because let’s face it, food and religious traditions go hand in hand, right? But here’s the real question: How do you make sure you’re serving up the perfect dishes for these sacred occasions? And can […]

Having an enticing concession stand menu can help capture potential customers’ attention. However, it’s easier said than done. Restaurateurs need to consider that there are various aspects that must be taken into consideration which can impact the overall performance of their concession stand business, such as long waiting times and huge crowds. Luckily, a QR

Want to know the latest restaurant employment statistics? You’ve come to the right place. This relevant data includes the employee demographics, average income, restaurant turnover rate, and why they quit their food service industry jobs. Knowing and understanding the employees’ demands and concerns is essential to establish a friendly, stress-free work environment. It’s also great

When you create a food truck menu, you have many things to consider to guarantee that it will attract consumers and serve its function efficiently. Are you using the right font style, and are the texts big enough? Do the colors complement each other? Are your food images in high resolution? You must keep a

Women-led restaurants offer creative and innovative food offerings as women chefs showcase their culinary flair and curation in highlighting their best dishes through traditional or digital menu ordering system. Featuring female chefs and restaurateurs, discover how these women began to take on prominent roles in the industry and learn from their inspiring journey. History of