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Think you’re ready for Restaurant Week? Think bigger. In this event, being unforgettable is what gets you chosen. And when done right, participating can be your biggest flex. First things first: check if your city is one of the key participants. If it is, don’t just sit back and watch others take the spotlight. And […]

Staying in business in a bustling city like Miami is no small feat, let alone becoming a local favorite. However, Mestiza Cafe overcame it with grace and effective technique through cultural branding, appealing to modern tech like digital menus, and sourcing quality ingredients.  It becomes clearer. Through thoughtful innovation, staying true to their innovation, brand,

The first step towards building a strong brand identity is to have a perfect name for your business.  That’s why it’s essential to strategically have a well-curated selection of catering business name ideas to choose from if you’re planning to venture into the food service industry.  How will you do it? The first thing you

Let me guess: you have a restaurant reservation system in place, but it feels like it’s only doing the basics, while competitors seem to be getting more out of theirs. The fact that you’re looking to improve puts you on the right path. A smart reservation system should do more than track bookings. It should

The French kitchen brigade system was introduced when Chef Escoffier decided that if an army could stay organized under pressure, so could a kitchen during busy hours. The idea was adapted to bring structure and discipline to the chaos, giving every cook a clear role and every task its place. It laid the groundwork for

When a menu reads like a novel and every dish fights for your attention, choosing what to order can quickly feel less like dinner and more like decision fatigue. A prix fixe menu, grounded in the simple idea of a fixed price, helps take the guesswork out of both restaurant order management and guests dining