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Establishing a nearly three-decade-old foreign restaurant in Brunei, a country rich in culture, is already something to celebrate. Sawaddee House has successfully delivered authentic Thai dishes and ambiance, allowing customers to enjoy, relax, and travel through miles just by dining in.  How does this restaurant do that?  Walk through this success story as there is […]

One of the top-ranked dessert places in Bucharest, Brutal Pancakes, is a family-owned breakfast restaurant changing the industry’s game.  With its wide variety of cuisines, such as Italian, French, European, Spanish, and Russian, the restaurant surely caters to a wide audience. What’s more, their offerings extend from breakfast and brunch to lunch, which is a

Deciding on fast food restaurant names demands strategic preparations to ensure that the choice you make represents your business well.  When you think of it, a restaurant name is seen everywhere, from the menu to all your marketing materials. So, it’s a critical stage that needs your attention.  Understanding your brand identity is crucial for

Charging restaurant gratuity fees and tips in the U.S. has long been a standard practice in the industry. These fees play a significant role in both the dining experience and the livelihood of service staff. Yet, for diners and owners alike, gratuity often sparks questions about fairness, consistency, and how it fits into modern dining

Order personalization has become a key customer expectation in the restaurant industry. According to the 2023 Phygital Index Report, nearly 92 percent want to receive some form of personalization from service restaurants, and 80 percent of consumers are more likely to do business with a company that offers personalized experience.  An a la carte menu

Ghost kitchens serve consumers with exceptional restaurant-caliber food without a staff serving or dining chairs and tables. This means delivering this experience to their doorsteps.  According to the IBISWorld records, there are 7,594 kitchen businesses in the US in 2023, a 1.2 percent from 2022.  Coherent Marketing Insights also revealed that the global ghost kitchen