Restaurants and hotels often struggle with staff shortages, order errors, and the constant need to reprint updated menus. These issues can drain time, strain budgets, and limit your ability to deliver a consistent service. The solution? The best free QR code menu can help you streamline operations, reduce mistakes, and maintain high service standards. It […]
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The Chinese New Year holiday is one of the best times to drive traffic and generate revenue. To keep customers coming, you must streamline operations, leverage an online menu ordering system for efficient service, and implement potent Chinese New Year restaurant promotion ideas. Ready to take the leap but don’t know where to start? Here
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California Restaurant Month is an excellent opportunity for food enthusiasts to discover new restaurants and enjoy meals at discounted prices. This event is great news for restaurateurs as this can boost their food business’ sales and popularity among diners. Offer several package meals, showcase food specials, host sommelier events, and extend profitable deals during this
California Restaurant Month 2024 Read More »
The holiday season is near, which means restaurants will be packed! Knowing the tips and tricks on how to prepare your restaurant for the holiday season is an advantage. Family and friends gather in their favorite restaurants to enjoy the jolliest time of the year. Almost every restaurant will be busy in preparation for the
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Digital menus, such as a tablet menu positively influenced the purchasing decisions of 91% of customers, resulting in a 38% increase in sales. This data from AI Screen, a digital signage software, strengthens the need for a digital version of menus at restaurants. It eliminates the endless waiting of the customers for the servers to
Tablet Menu: 5 Reasons Why You Should Do The Switch Read More »
Fast casual restaurants have their way of capturing people’s taste buds as they advertise affordable food choices. A survey shows that most consumers occasionally prefer all-natural and organic foods. It also reveals that the most sought-after foods are those made without preservatives and artificial ingredients. This has made diners more selective and careful with what
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