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Despite the price hike and inflation-related changes in the industry, restaurant surcharges are the silver lining that helped restaurant owners provide reasonable prices for services and food. These charges include tips, corkage, health insurance, credit card-based payments, and even a glass of potable water. Some customers may shake their heads in dismay because of this.  […]

A QR code on table tops, tents, and counters is a huge advantage in your restaurant that makes your processes more accessible, from ordering food to paying bills.  With QR codes, there’s no need for your customers to fumble through laminated menus while struggling to read them because of the blurry text, nor should they

Free pasta, discount deals, or online competitions are only a few ways to celebrate and partake in World Pasta Day this year. For some restaurants and trattorias, celebrating this international event has become a tradition. Still, for the newcomers in the Italian cuisine scene, this global event might come off as a challenge. Nine out

Making the best menus to keep food costs down without compromising quality is a constant challenge for restaurant owners and managers. You can reduce food costs while maintaining quality when running a new diner.  Consider using local fresh items and creating daily specials with excess ingredients to avoid food waste.  Managing costs is as important