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Restaurants and bars constantly struggle to keep their menus updated, whether by adjusting prices or adding seasonal specials, while maintaining their brand identity.  To address this, MENU TIGER launches its ready-to-use digital menu templates. With just a few clicks, you can effortlessly customize your online menu. It’s visually appealing and adaptable to any changes your […]

Struggling to get a restaurant noticed is an ongoing dilemma for newcomers (even those who have been in the industry for years). With so many options out there, it’s easy to get lost in the crowd. That’s where great restaurant slogans can work wonders. A catchy, memorable phrase gives people something to remember.  The trick?

Rising rent, labor costs, and unpredictable foot traffic make it harder than ever to turn a profit in a saturated restaurant industry. If you’re a chef, restaurateur, or small business owner looking for a way to break into the market or expand without the burden of building a full-scale restaurant again, a virtual kitchen is

Hiring the right people can feel like finding a needle in a haystack. The real issue comes from outdated restaurant server job descriptions that can hardly attract talented candidates.  What you need to do is create a winning job description that has a clear job title, an engaging job summary, and an on-point list of

The coffee and snack shops in the United States are undeniably booming. But with 77,500 businesses crowding the scene, it’s crucial for new establishments to find creative ways to stand out. Smart coffee shop marketing ideas can make a significant difference when it comes to driving traffic and boosting sales. Introducing a game experience or

On average, the catering profit margin falls between 7% and 15%. But this still varies depending on several factors, such as the type of service offered, business size, and operational efficiency.  On the other hand, established catering companies can get up to 20% percent.  It may seem promising, but a survey of 70 catering companies