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For many businesses, restaurant loyalty programs have always been a simple, transactional relationship: customers give you their business, and you give them a reward. But was that ever truly loyalty, or just a good deal? The concept of a reward system, rooted in B.F. Skinner’s operant conditioning suggests that behavior can be strengthened through reinforcement. […]

If rail drinks could talk, they would probably say, “If it weren’t for me, you wouldn’t be where you are.” Gin, whiskey, rum, vodka, tequila, and simple mixers are the quiet foundation behind every cocktail.  In fact, a good Moscow Mule wouldn’t be nearly as good without the right vodka, and every classic starts with

The global coffee market in 2025, which has a total combined revenue of $473.10 billion, is expected to grow annually by 3.54% until 2028. This only means that the demand for coffee-related businesses is continuously growing, and to get ready for this progression, equipping your establishment with coffee shop industry trends is a wise decision

Believe it or not, Fox News cites 2,000  Americans arguing about where and what to eat three times a week on average.  It’s kind of a comedy, but the truth is, these food debates bring stress, decision fatigue, and more than a few unintended consequences. As a restaurant owner, it’s best not to add fuel

Ritz Kitchen has carved a name for itself as a trusted food and beverage destination that spiced up Singapore the halal way.  Beyond the delicious cuisine, a focus on customer experience and a relentless pursuit of high-quality hospitality are what set the place apart. They have made dining accessible, one click at a time, through

What’s old is new again has never been truer than when customers choose a drinks to order at a bar.  While the cutting edge of mixology constantly pushes the boundaries with novel ingredients and techniques, there’s a reason certain drinks are as revered today as they were a century ago. A good drink is a