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When opening a business, especially a restaurant, knowing how to choose the restaurant location is essential to your success. As with any business, don’t waste a good product or service by not doing your research before launch.  The sad reality is that around 60% of restaurants fail in their first year, according to the National […]

October 20: It’s International Chefs Day! Let us celebrate the world’s chefs and recognize their noble contributions to the hospitality industry. Honoring the artists behind the scrumptious masterpieces that have become your restaurant’s best menus, guests’ favorites, and everyone’s comfort food after a long day deserves the best celebration ever.  You can have a simple

Breaking news: Some customers now assert, “I hate QR code menus!” whenever they dine at restaurants adopting this tech-based ordering approach. This unified claim may cause the downfall of the digital menu, although it was an essential tool during the global health crisis approximately three years ago. But an analysis from Eater revealed that 78%

A menu engineering strategy helps you make a visually pleasing and profitable menu, guaranteeing a great competitive edge that boosts your business’ sustainability. This restaurant handling technique lets you fix and calculate the appropriate menu item pricing, layout, and design—elements that can make or break the efficiency of your restaurant menu. Following the procedures when

When you’re operating a bar business, it sure does get to a point where you’ve exhausted your best bar marketing ideas to keep your customers coming. And before you know it, you’re already back to square one. And while your drinks might be the finest in town, it will take more than just superior cocktails

Innovating and implementing a wise restaurant branding strategy can be the factor that will make you stand out from the whopping number of competitors. Think about it: In the US alone, 749,404 quick-service and full-service restaurants are operating as of 2023. And most of these food and beverage establishments come from California, New York, and