Asian food has cemented its place at the top of the global culinary scene thanks to cultural influence, culinary innovation, and economic factors. Notable among these is Chinese cuisine, which is served in more than 24,000 Chinese restaurants in the US alone. In fact, a 2018 study by Food Research International found that Asian cuisine, […]
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As a restaurant owner, your goal is to provide the best dining experience for your customers. One of the driving factors of this experience is the ambiance. In fact, Art VIA’s Ariana Smentana—the creative mind behind this award-winning design firm, highlighted in one of her talks that regardless of the size of the restaurant, the
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Starting a restaurant business is both exciting and challenging. One of the key driving forces for it to be sucessful is equipping it financially, which some struggle to do because it requires a huge amount. That’s where restaurant investors come in. They provide the capital needed for your venture and offer the necessary support and
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Ray Oldenburg’s book “The Great Good Place” explores the concept of “third places,” where people can meet, set aside their concerns from their long hours of work, and hang out with the intention of having good company and lively conversation. Some of the places he noted were coffee shops and bookstores, which play crucial roles
Books and Brews: A Guide to Opening a Book Cafe Read More »
Make your restaurant unforgettable. Don’t settle for the usual run-of-the-mill options. Modern diners now eat out not just for good food but also expect amazing experiences. This is your chance to spice things up with these captivating menu themes. We’re talking about way more than just Taco Tuesdays. Let’s delve more into transporting your guests
Menu Themes and Ideas to Enhance Dining Experiences Read More »
Streamlined operations. Improved customer experience. Increased revenue. These are the top priorities you should have in line to ensure your spot in a saturated market like this. This means offering something that is beneficial for both you and your customers. Enter the self-service kiosk—a technology that can revolutionize your restaurant with just a tap to
How to Setup MENU TIGER to Your Self-Service Kiosk Read More »