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A sobering study by Ohio State University found that approximately 60% of restaurants close within their first year, with nearly 80% shutting down within five years. And poor management is often cited as the root cause. The foundation of a great restaurant is simply great management, which starts with the heart of its operation — […]

Food contest ideas are a silent game-changer in marketing restaurants.  According to contest planning marketing statistics, nearly 58% of consumers say they are more likely to engage with brands that offer contests and rewards.  Now, stop viewing customers as people who simply scan a digital menu, order, eat, and leave. Instead, see potential cheerleaders, reality

Everyone’s favorite spine-chilling holiday is around the corner. You might be wondering what to do on Halloween for your restaurant. It’s time to put your creative juices to use and amaze your guests with creepy decor, themes, and menu items.  Using QR code menus as mystery boxes for your tables is an excellent way to

Coffee quotes and captions are one of the most delightfully redundant things everyone does today. But the problem is that it’s hard to capture audience attention since they’re almost always repetitive. People post a perfectly lit photograph of a mug, a clear, unmistakable image of a beverage, and then feel the absolute need to label

You nailed the flavor. The seasoning? Spot on. The cooking? Chef’s kiss. But without the right food plating techniques, that culinary masterpiece loses its spark the moment it hits the plate. That’s the thing about food plating. You can spend hours building the perfect flavor profile, but if the plate doesn’t make people pause and

MENU TIGER is revolutionizing restaurant operations with its powerful new Kitchen Display System (KDS).  This is a testament to deep care about the restaurant industry, especially about kitchen operations.  The kitchen is what restaurants rely on, but it is also the single greatest source of chaos in the entire establishment.  With the new KDS feature,