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Rising rent, labor costs, and unpredictable foot traffic make it harder than ever to turn a profit in a saturated restaurant industry. If you’re a chef, restaurateur, or small business owner looking for a way to break into the market or expand without the burden of building a full-scale restaurant again, a virtual kitchen is […]

Hiring the right people can feel like finding a needle in a haystack. The real issue comes from outdated restaurant server job descriptions that can hardly attract talented candidates.  What you need to do is create a winning job description that has a clear job title, an engaging job summary, and an on-point list of

The coffee and snack shops in the United States are undeniably booming. But with 77,500 businesses crowding the scene, it’s crucial for new establishments to find creative ways to stand out. Smart coffee shop marketing ideas can make a significant difference when it comes to driving traffic and boosting sales. Introducing a game experience or

On average, the catering profit margin falls between 7% and 15%. But this still varies depending on several factors, such as the type of service offered, business size, and operational efficiency.  On the other hand, established catering companies can get up to 20% percent.  It may seem promising, but a survey of 70 catering companies

Is your restaurant not getting the usual morning buzz as before? Maybe it’s time to refresh your offerings with new breakfast menu ideas.  Whether you’re adding trendy new dishes, giving the classics a fresh twist, or keeping up with the changing dietary preferences, it’s a great way to get customers excited and boost your bottom

Running a restaurant isn’t just about making great food—it’s about making money. And let’s be real, that part isn’t always easy. Maybe you’ve tried the usual tricks to increase restaurant sales: running discounts, adding new menu items, or boosting your social media strategies. But if you’re still not seeing the numbers you want, it might