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Venturing into different types of menu is a huge advantage for a restaurant, especially if you’re starting out or wanting to give a twist from what you’ve been offering. You’ll get to offer something new on the table aside from your regular ones, which encourages  patrons to explore more to it, resulting for a good […]

Social media food trends filled feeds across all significant platforms with customized and nostalgic menu items that simply hit home. Marketing experts noted the increasing impressions and engagements of this online content.  For food content creators, keeping a tab on what’s up allows them to curate a high-traffic potential post. For businesses, the food trends

Fast food menu lists have become a global language. McDonald’s serves 69 million customers daily in over 100 countries, pizza leads a $155 billion global market, and burgers and sandwiches account for 43% of sales with 50+ billion burgers eaten yearly. Fried chicken is surging too, topping $53 billion in U.S. sales in 2024 as

Switching between multiple tools can be overwhelming and inconvenient. Think about having to open one software just to create your digital menu, then switching to an entirely different platform to build your restaurant’s website. This back-and-forth process wastes valuable time, that’s why restaurant management software offers an all-in-one solution that handles all tasks within a

According to the 2024 Restaurant Technology Landscape report, 37% of restaurant operators are actively considering automated employee scheduling software as part of their near-future tech strategy. From order management to workforce coordination, it’s clear that more restaurants are prioritizing tools that create efficient, seamless operations across the board. If you’re looking to join that shift,

Digital menu for the elderly are said to simplify the experience and improve accessibility with their user-friendly and inclusive interface. That’s the goal.  Less waiting. Fewer misunderstandings. Zero awkward small talk. Just a clear, independent ordering.  But for many senior diners, the experience isn’t always so simple. Despite good intentions, some still struggle with unfamiliar