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A tasting menu is ideal for showcasing your trademark dishes and attracting foodies and critics who are eager to experience a filling multi-course meal. The good thing about this is you can increase revenue and improve service effectiveness by making the most of your team. Reducing the number of unique, big-portioned meals on the menu […]

Creating a white label for a restaurant domain involves choosing a white label provider, customizing it with your branding, linking it to your domain, and promoting it. It’s a good thing that MENU TIGER allows restaurants, diners, and cafes to personalize their own websites. The white label integration enables entrepreneurs to have their own website

When it comes to bars, pubs, clubs, and even restaurants, people are familiar with chefs, waiters, and bartenders, but very few know about barbacks.  So, what is a barback exactly? what does a barback do? You will be shocked to learn that barbacks are one of the most essential pillars in the hospitality business. That

To alcohol lovers, luxury may be sipping the 925 Diamante once or maybe just having a shot to relax after an office’s workload. Say whatever, but alcohol has been a resort to many, especially in the US.  In fact, in the challenging recession after 2020, the bar industry is expected to grow by $31 billion

To have a high-selling restaurant, you need three secret ingredients: delicious food, an aesthetic ambiance, and, above all, excellent customer service.  Let’s say you walk into a beautifully decorated restaurant where the aroma speaks of freshly cooked meals. But as you sit, you notice dirty tables, empty glasses, and leftover crumbs from the previous diners. 

Choosing the ideal commissary kitchen is a critical decision you have to make, as this can significantly impact your operations.  You have to find a space that aligns with your needs and supports your growth objectives.  How? Consider the location, its cost structure, available equipment, and additional perks it offers.  Whether you’re running a food