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You nailed the flavor. The seasoning? Spot on. The cooking? Chef’s kiss. But without the right food plating techniques, that culinary masterpiece loses its spark the moment it hits the plate. That’s the thing about food plating. You can spend hours building the perfect flavor profile, but if the plate doesn’t make people pause and […]

MENU TIGER is revolutionizing restaurant operations with its powerful new Kitchen Display System (KDS).  This is a testament to deep care about the restaurant industry, especially about kitchen operations.  The kitchen is what restaurants rely on, but it is also the single greatest source of chaos in the entire establishment.  With the new KDS feature,

So you’ve decided to start a bakery in your area, and now you’re having a hard time coming up with potential bakery names that are catchy, unique, and have personality to them. Considering the growing number of bakeries across the globe, it’s certainly a challenge to create and register a baking business name idea that

On average, the catering profit margin falls between 7% and 15%. But this still varies depending on several factors, such as the type of service offered, business size, and operational efficiency.  On the other hand, established catering companies can get up to 20% percent.  It may seem promising, but a survey of 70 catering companies

If you’ve been looking for ways to highlight different types of meat ideas for dinner timeslot, look no further—we’ve created a list to inspire you. Whether you’re running a small local bistro or a large three-Michelin-star restaurant, you’ll need a protein-filled dish that captures your customers’ taste buds. In this article, you’ll see an exquisite

A food presentation can make you look at a plate of fine dining and think, “That’s it?” Just a tiny piece of meat, a lone leaf, and one elegant swoosh of sauce, yet somehow it costs a hundred dollars.  Why are people so into these artistic and creative displays of food? Researchers from the MDPI