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Som’s Homemade made a name for itself in the local food scene by constantly finding ways to improve—one batch at a time. For them, innovation wasn’t about changing everything. It was about making smart moves that helped define who they are. Known for their signature pastries, comfort food, and cozy, homemade feel, they were already […]

Fine dining brunch service might be the next big thing. Eighty percent of food service operators expect brunch menus to continue rising in demand, according to Technomic’s report in 2024. If you’ve been thinking about pursuing a brunch-focused service, this is a good sign. The challenge now lies in delivering the best possible experience to

With over 200,800 fast-food restaurants, 146,342 single-location full-service spots, and 4,618  fine dining establishments in the US, standing out isn’t easy. The real challenge? It is not just bringing in customers through the door, but giving them a reason to stay, spend, and return. The solution? Introduce interactive restaurant games.  It could be digital dice

Experiential dining is giving guests more than just food. It’s about creating a full experience. With so many restaurants out there, the ones that offer something different are the ones people remember. Psychological research in consumer behavior shows that when diners are emotionally and sensorially engaged, they shift focus from price to experience quality.  Experience-based

McDonald’s increased its sales by 30% after the kiosk ordering rollout. The reason? Upselling, cross-selling, and promotional sales were smoothly integrated. Plus, customers found it convenient compared to talking one-on-one with a restaurant staff. Indeed, digital ordering technologies are the future of restaurant operations. Kiosks, tablet menus, and QR code menus take pride as 78%

Two significant problems most restaurant owners face are billions of dollars of food waste and excessive operational expenses. The U.S. Department of Agriculture reported that over 22 to 33 billion pounds of food is wasted each year, which is estimated to be worth about $162 billion annually. Food waste can account for 4% to 10% of