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The holidays are officially coming, which means it’s time to retire everyday recipes and go full-on festive with your Christmas dessert menu section. 2025 has brought a host of exciting restaurant trends, but one thing is clear: the dessert landscape now calls for treats that are both indulgent and mindful, delivering rich flavors without overwhelming […]

The quick service restaurant (QSR) represents a dynamic and lucrative market segment within the food service industry.  A market analysis from Mordor Intelligence indicated that the US market size in 2024 reached  $406.17 billion and is expected to total $662.53 billion in 2029, with a compound annual growth rate (CAGR) of 10.28.  This means that

Have you heard about the MENU TIGER tipping feature? This innovation is designed to help restaurant owners boost their revenue and streamline operations. The QR code-powered digital menu software proves to be every modern restaurateur’s must-have with its handy features and functions. Not only can it incentivize your service staff to provide exceptional service, but

AI for restaurants is evolving at lightning speed, and nowhere is this more visible than in China.   According to the South China Morning Post, Shanghai aims to become a global hub for “smart dining,” rolling out robot-run kitchens, robot servers, and AI-powered digital menus.  By 2028, the city plans to integrate these smart technologies into

In the 2025 restaurant landscape, just being good isn’t enough. Audiences are divided. Some respond to digital marketing while others prefer traditional methods, and standing out has never been more challenging. With millions of restaurants running their own marketing campaigns, how will yours stand out and capture attention? Social media might help, but there is

Most restaurateurs have long dreamed of earning a Michelin star, as it represents something far deeper than a mere award. Achieving such a distinction is no small feat, given that the Michelin Guide has long been considered the gold standard of dining, built on exceptionally high expectations and the daily challenge of operating at that