Author name: Chevy

Before joining MENU TIGER's Content Team, Chevy has been dabbling in literary arts for five years, specifically creative writing in a theatre company. She loves exploring her creativity through painting, photography, and contemporary dancing.

5 Effective Tips To Handle Negative Online Reviews

5 Effective Tips on How to Handle Negative Online Reviews

Invesp, a leading consulting firm of conversion rate optimization, released a 2023 report on the importance of online customer reviews, stating that 90% of consumers read online reviews before visiting a business, and 88% trust these reviews as much as personal recommendations.  With these statistics, it is essential for you to know how to handle

5 Effective Tips on How to Handle Negative Online Reviews Read More »

11 Ways To Come Up With Restaurant Themes

11 Ways to Come Up with Restaurant Themes

Having unique restaurant themes pique people’s interests can make your restaurant stand out. With this, you can be as creative as possible while staying true to your establishment’s values and vision.  You may incorporate aesthetics and functionality using interactive menu software or bring a nostalgic ambiance with a historical travel concept.  However, crafting these requires

11 Ways to Come Up with Restaurant Themes Read More »

13 Innovative Catering Marketing Ideas To Boost Business

13 Innovative Catering Marketing Ideas To Generate Sales

As the demand for catering services increases, it’s imperative to stand out in the market and make a lasting impression with catering marketing ideas. From crafting an online presence and leveraging social media platforms to maximizing technologies like QR code menus, you’ll be guaranteed an indispensable culinary journey toward business excellence.  In this article, you’ll

13 Innovative Catering Marketing Ideas To Generate Sales Read More »

9 Tips for Managing Food Waste in Restaurants 1

9 Tips for Reducing Food Waste in Restaurants

There’s an unsettling truth that lies behind the vibrant scenes of bustling kitchens and exquisitely crafted dishes: a significant portion of food waste in restaurants ends up in the bin. This alarming issue not only results in financial losses for establishments but also has far-reaching environmental consequences.  Getting it under control is the key.  Strategies

9 Tips for Reducing Food Waste in Restaurants Read More »