Author name: Chevy

One special skill a restaurant should have is the ability to communicate well with its customers to determine what needs improvement in the business. But it can be tricky since you’re serving a wide demographic that each has unique personalities and preferences.  So, you need a game-changer tool to connect with them — a survey.  […]

Everything is now set in your restaurant or bar and is almost ready to open; the menu is polished, the staff is prepped, and the space is buzzing with excitement.  But before you open your doors to the public with a big splash, there’s one smart move successful business veterans know — the soft opening. 

When choosing between sparkling wine vs. Champagne, it is best you understand their key differences to curate the perfect experience for your guests.  Though both offer enticing bubbles, remember they cater to different preferences.  This comprehensive guide discusses key points such as where they’re made from, the wine method used, the aging period, and even

Choosing the ideal commissary kitchen is a critical decision you have to make, as this can significantly impact your operations.  You have to find a space that aligns with your needs and supports your growth objectives.  How? Consider the location, its cost structure, available equipment, and additional perks it offers.  Whether you’re running a food

You’ve probably been thinking of shifting from having only a food cart to a small yet functional dine-in place where you can house several customers.  If so, a bistro is a perfect establishment for you. But you may have questions in mind: “what is a bistro restaurant? How can I open one?” A bistro is

Mobile bar business model is a versatile service that caters to various events and tests certain locations for future expansion plans. If you’re interested in the latter, you’re in for a treat. Bar expansion through mobile services translates to operating in new locations, reaching new customers, and adjusting to a more portable and minimal workflow