Ghost kitchens serve consumers with exceptional restaurant-caliber food without a staff but just delivering the dining experience to their doorsteps. IBISWorld records report that there were 7,594 kitchen businesses in the US in 2023, a 1.2% decrease from 2022. Coherent Marketing Insights also revealed that the global ghost kitchen market was valued at around $70.37 […]
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A restaurant has its own set of code of conduct. However, most executives see it merely as a handbook of rules and regulations, expecting their team to comply without proper assessment or evaluation. In fact, a 2025 study by Homebased revealed that the employee turnover rate rose to around 75%, with one of the key
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Le Panda stepped into the competitive Canadian market not just to offer food, but to act as a cultural bridge. Their strategy translated the complexity of Chinese cuisine into a format easily loved by a diverse foreign audience. So, what’s their secret formula? Their success is rooted in both its flavors and its commitment to
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The holidays are officially coming, which means it’s time to retire everyday recipes and go full-on festive with your Christmas dessert menu section. 2025 has brought a host of exciting restaurant trends, but one thing is clear: the dessert landscape now calls for treats that are both indulgent and mindful, delivering rich flavors without overwhelming
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The quick service restaurant (QSR) represents a dynamic and lucrative market segment within the food service industry. A market analysis from Mordor Intelligence indicated that the US market size in 2024 reached $406.17 billion and is expected to total $662.53 billion in 2029, with a compound annual growth rate (CAGR) of 10.28. This means that
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Have you heard about the MENU TIGER tipping feature? This innovation is designed to help restaurant owners boost their revenue and streamline operations. The QR code-powered digital menu software proves to be every modern restaurateur’s must-have with its handy features and functions. Not only can it incentivize your service staff to provide exceptional service, but
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