Charging restaurant gratuity fees and tips in the U.S. has long been a standard practice in the industry. These fees play a significant role in both the dining experience and the livelihood of service staff. Yet, for diners and owners alike, gratuity often sparks questions about fairness, consistency, and how it fits into modern dining […]
Restaurant Gratuity Guide for Diners and Restaurateurs Read More »
When running a food business, the success rate is quantified by how much you make in a day, month, or year. This means that it’s all about numbers, particularly on what you’re selling. One of the effective ways for you not to lose track of it is to know how to calculate food costs. Mastering
A Step-by-Step Guide On How To Calculate Food Cost Read More »
To have a high-selling restaurant, you need three secret ingredients: delicious food, an aesthetic ambiance, and, above all, excellent customer service. Let’s say you walk into a beautifully decorated restaurant where the aroma speaks of freshly cooked meals. But as you sit, you notice dirty tables, empty glasses, and leftover crumbs from the previous diners.
What Is a Busser and Why Are They Important in Restaurants? Read More »
Choosing the ideal commissary kitchen is a critical decision you have to make, as this can significantly impact your operations. You have to find a space that aligns with your needs and supports your growth objectives. How? Consider the location, its cost structure, available equipment, and additional perks it offers. Whether you’re running a food
How To Choose the Right Commissary Kitchen for Your Business Read More »
Running a successful restaurant business without a capable chef is impossible. After all, you need a menu that makes people return to your premises. If you want your customers to love your cuisine, you need to hire a chef who can handle the workload professionally. This can be challenging because over 1 million restaurants in
Hire a Chef: Types, Hiring Process, and Skills To Look For Read More »
A portion of your business’s success — be it a restaurant, cafe, or hotel — hinges on a well-designed, efficient commercial kitchen. Securing this in the floor plan allows your staff to work systematically, providing streamlined operations when preparing your food. This then translates to better customer service, which reduces wait times even during peak
A Complete Guide to Designing a Commercial Kitchen Read More »
