Paper menus are so last season. Digital menus are the new functional trend. But despite the widespread use of smart menus (especially those with QR codes), some customers still wonder how to scan a QR code for menu access. And this is a restaurateur’s guide to providing a detailed step-by-step process for scanning or accessing […]
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Many restaurant owners have been hit by the economic downturn, including a huge number who’ve had to close their doors. The good news is that you can get affordable restaurant tools to help you out through tough times and weather the recession. New technologies are available that help ease inventory management, menu customization, better ordering,
Affordable Restaurant Tools To Use During The Recession Read More »
Running a business during a down economy can be extremely difficult. The obvious effect on businesses is a significant decrease in income flow. A recession, according to the NBER, is a “significant decline in economic activity spread across the economy that lasts more than a few months.” As a result, many restaurants struggle to stay open.
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September marks the start of fall, and as the air starts getting colder, you should consider changing and updating your menus so they’d go along with the season. Families give up on outdoor dining in September when the weather shifts from warm to cool and opt to go out to their preferred restaurants and diners
Must-know restaurant marketing ideas for September Read More »
Heads up, MENU TIGER users. You can now easily import your food photos and menu QR codes to your design templates on Canva. Canva is a free online design software that lets you edit, design, or produce visual media for various platforms. With its user-friendly interface, anyone can create designs despite having no background or
Canva Integration: Design Templates Easily With MENU TIGER Read More »
Using a QR code based restaurant menu can promote seamless operations, excellent services, and a convenient dining experience. Customers can order and pay through their smartphones, giving them a fast and efficient ordering and payment method. It also maximizes the staff’s productivity during the busiest peak times, even if you are short-staffed, optimizing kitchen operations.
QR Menu Guide: Simplifying Dining with QR Codes Read More »