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chef hiring process and skills

Hire a Chef: Types, Hiring Process, and Skills To Look For

Running a successful restaurant business without a capable chef is impossible. After all, you need a menu that makes people return to your premises. If you want your customers to love your cuisine, you need to hire a chef who can handle the workload professionally.  This can be challenging because over 1 million restaurants in […]

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menu mobile bar

7 Fundamental Steps in Starting a Mobile Bar 

Mobile bar business model is a versatile service that caters to various events and tests certain locations for future expansion plans. If you’re interested in the latter, you’re in for a treat. Bar expansion through mobile services translates to operating in new locations, reaching new customers, and adjusting to a more portable and minimal workflow

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Commercial Kitchen Layout (2)

A Complete Guide to Designing a Commercial Kitchen

A portion of your business’s success — be it a restaurant, cafe, or hotel — hinges on a well-designed, efficient commercial kitchen.  Securing this in the floor plan allows your staff to work systematically, providing streamlined operations when preparing your food. This then translates to better customer service, which reduces wait times even during peak

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A Bar Owner’s Strategic Guide To Well Drinks

A Bar Owner’s Guide to Making Profitable Well Drinks 

One mistake bar owners make is focusing on creating gourmet or intricate cocktails and forgetting about capitalizing on well drinks. Well liquors are affordable, cost-effective, and flexible for various bar promotions, be it on regular or special days.  Because of this, they are low-cost than the premium drinks and can appeal to patrons who wants

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