Author name: Chevy

Before joining MENU TIGER's Content Team, Chevy has been dabbling in literary arts for five years, specifically creative writing in a theatre company. She loves exploring her creativity through painting, photography, and contemporary dancing.

Whisking Up Success How Som’s Homemade Rose To Local Fame

 How Som’s Homemade Blended Tradition and Innovation To Grow Their Business

Som’s Homemade made a name for itself in the local food scene by constantly finding ways to improve—one batch at a time. For them, innovation wasn’t about changing everything. It was about making smart moves that helped define who they are. Known for their signature pastries, comfort food, and cozy, homemade feel, they were already […]

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restaurant games

How Restaurant Games Can Level Up the Dining Experience

With over 200,800 fast-food restaurants, 146,342 single-location full-service spots, and 4,618  fine dining establishments in the US, standing out isn’t easy. The real challenge? It is not just bringing in customers through the door, but giving them a reason to stay, spend, and return. The solution? Introduce interactive restaurant games.  It could be digital dice

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customer success stories

Customer Success Stories: How Restaurants and Bars Worldwide Improve Service with Menu QR Codes

McDonald’s increased its sales by 30% after the kiosk ordering rollout. The reason? Upselling, cross-selling, and promotional sales were smoothly integrated. Plus, customers found it convenient compared to talking one-on-one with a restaurant staff. Indeed, digital ordering technologies are the future of restaurant operations. Kiosks, tablet menus, and QR code menus take pride as 78%

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Eco friendly restaurant header

How To Start An Eco-Friendly Restaurant That Saves Money

Two significant problems most restaurant owners face are billions of dollars of food waste and excessive operational expenses. The U.S. Department of Agriculture reported that over 22 to 33 billion pounds of food is wasted each year, which is estimated to be worth about $162 billion annually. Food waste can account for 4% to 10% of

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Restaurant Revenue Statistics and Metrics You Should Know

Restaurant Revenue Statistics and Metrics You Should Know

Running a restaurant without tracking your numbers is like driving blindfolded. You might feel like you’re headed in the right direction, but you’ll hit the wall sooner or later. Many owners pour their hearts into the kitchen and service, but overlook the key ingredient to growth: understanding the numbers. That’s where restaurant revenue statistics come into

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digital menu template

Digital Menu Templates: Customize Your Offerings In A Click

Restaurants and bars constantly struggle to keep their menus updated, whether by adjusting prices or adding seasonal specials, while maintaining their brand identity.  To address this, MENU TIGER launches its ready-to-use digital menu templates. With just a few clicks, you can effortlessly customize your online menu. It’s visually appealing and adaptable to any changes your

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