The recent menu fatigue is the “Millennial gray” of the food world. That is to say, very generic, not much variety, and it often leaves customers bored with not just their options on a menu, but their restaurant options as well. Restaurant concepts are the way to go when looking to add excitement and to
50+ Restaurant Concepts to Spice Up Your Community Read More »
When looking at food captions for Instagram, you might find several that are a paragraph long or more, while others are shorter. You may have also noticed that captions can range from witty one-liners to descriptive statements about the dish. With captions like these, standing out isn’t as simple as finding the right length or
250+ Ideas to Inspire Your Food Captions for Instagram Read More »
Summer is the one season where a well-timed menu move can genuinely shift your numbers. The POS system, Tenzo, has collected data that shows how the amount of millimeters of rain will have sales dropping off, but as the temperature rises, daily sales rise as well. You can’t control the weather, but you can control
80+ Summer Food Trends That Put Customers In a Sunny Mood Read More »
Restaurant catering orders can become difficult to manage when information moves through too many disconnected channels at once. A single order may begin as a WhatsApp message and continue through phone calls, with a series of changes along the way. By the time the order reaches the kitchen, the staff is relying on the memory
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Bar operations differ from other types of food service. That is why you need a point-of-sale (POS) system that does more than just process payments; it also supports the demanding bar operations. There are several POS systems for bars, which makes choosing the right one tricky. That is why it pays to know the features
Best POS Systems for Bars: Features and Pricing Read More »
Your restaurant’s grand opening only happens once, and it is your best chance to leave a lasting impression on your customers, making them feel something about your restaurant. The food industry moves quickly and doesn’t forgive slow starts easily. According to the National Restaurant Association, roughly 30% of restaurants fail within their first year —
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