Author name: Chevy

Before joining MENU TIGER's Content Team, Chevy has been dabbling in literary arts for five years, specifically creative writing in a theatre company. She loves exploring her creativity through painting, photography, and contemporary dancing.

A Restaurateur’s Guide to Wine Pairing

The Ultimate Wine Pairing Guide That Boosts Sales

A rookie mistake you should avoid is investing heavily in premium wine labels without knowing how to properly sell them to your patrons. Your knowledge with wine pairings will save you. Along with knowing how to effectively upsell and cross-sell high and low-margin items. However, matching wine and dishes is more technical than eyeballing what […]

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What is a Barback: A Complete Guide on How To Hire Them

Hiring skilled bartenders is good, sure.  But without a helping hand, it’s obvious they’ll get overwhelmed with work. This is where a barback comes in. But what is a barback?  Essentially, they help manage restocking, organization, and operational support that your bartenders may have felt watered down, unable to keep up with drink orders and

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 11+ Free Mobile Apps For Restaurant Ordering For 2026

American Express reported that 7 out of 10 U.S. consumers spent more at companies that deliver great service. But how can businesses stand out for their service in a pool of competitors that also offer ‘great service’? This is a challenge most restaurant owners face.  And in the food and service industry, digitalization through free

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Chinese New Year Restaurant Promotion Ideas

15 Chinese New Year Restaurant Promotion Ideas For 2026

Chinese New Year 2026 officially begins on February 17, and for restaurants, this holiday is one of the strongest seasonal revenue opportunities of the year. Family reunions, group dining, and gift-giving drive higher check sizes and repeat visits—but only for restaurants that plan ahead. Miss the window, and you miss more than a busy week.

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Social Media Food Trends for 2024

Social Media Food Trends 2026 For Restaurants

Social media food trends filled feeds across all significant platforms with customized and nostalgic menu items that simply hit home. Marketing experts noted the increasing impressions and engagements of this online content.  For food content creators, keeping a tab on what’s up allows them to curate a high-traffic potential post. For businesses, the food trends

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