Author name: Chevy

Before joining MENU TIGER's Content Team, Chevy has been dabbling in literary arts for five years, specifically creative writing in a theatre company. She loves exploring her creativity through painting, photography, and contemporary dancing.

commissary kitchen for busines

How To Choose the Right Commissary Kitchen for Your Business

Choosing the ideal commissary kitchen is a critical decision you have to make, as this can significantly impact your operations.  You have to find a space that aligns with your needs and supports your growth objectives.  How? Consider the location, its cost structure, available equipment, and additional perks it offers.  Whether you’re running a food […]

How To Choose the Right Commissary Kitchen for Your Business Read More »

menu mobile bar

7 Fundamental Steps in Starting a Mobile Bar 

Mobile bar business model is a versatile service that caters to various events and tests certain locations for future expansion plans. If you’re interested in the latter, you’re in for a treat. Bar expansion through mobile services translates to operating in new locations, reaching new customers, and adjusting to a more portable and minimal workflow

7 Fundamental Steps in Starting a Mobile Bar  Read More »

Commercial Kitchen Layout (2)

A Complete Guide to Designing a Commercial Kitchen

A portion of your business’s success — be it a restaurant, cafe, or hotel — hinges on a well-designed, efficient commercial kitchen.  Securing this in the floor plan allows your staff to work systematically, providing streamlined operations when preparing your food. This then translates to better customer service, which reduces wait times even during peak

A Complete Guide to Designing a Commercial Kitchen Read More »

A Bar Owner’s Strategic Guide To Well Drinks

A Bar Owner’s Guide to Making Profitable Well Drinks 

One mistake bar owners make is focusing on creating gourmet or intricate cocktails and forgetting about capitalizing on well drinks. Well liquors are affordable, cost-effective, and flexible for various bar promotions, be it on regular or special days.  Because of this, they are low-cost than the premium drinks and can appeal to patrons who wants

A Bar Owner’s Guide to Making Profitable Well Drinks  Read More »