Easy Food Plating Techniques

Easy Food Plating Techniques Every Cook Should Know

You nailed the flavor. The seasoning? Spot on. The cooking? Chef’s kiss. But without the right food plating techniques, that culinary masterpiece loses its spark the moment it hits the plate. That’s the thing about food plating. You can spend hours building the perfect flavor profile, but if the plate doesn’t make people pause and […]

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MENU TIGER’s Kitchen Display System The Restaurant Owner’s Guide

MENU TIGER’s Kitchen Display System: The Restaurant Owner’s Guide

MENU TIGER is revolutionizing restaurant operations with its powerful new Kitchen Display System (KDS).  This is a testament to deep care about the restaurant industry, especially about kitchen operations.  The kitchen is what restaurants rely on, but it is also the single greatest source of chaos in the entire establishment.  With the new KDS feature,

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Catering service vector art

How To Calculate And Maximize Your Catering Profit Margin

On average, the catering profit margin falls between 7% and 15%. But this still varies depending on several factors, such as the type of service offered, business size, and operational efficiency.  On the other hand, established catering companies can get up to 20% percent.  It may seem promising, but a survey of 70 catering companies

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15 Types of Restaurant Technology To Boost Your Business

15+ Must-Have Restaurant Technology To Boost Your Business

The restaurant industry is competitive, and you need reinforcements to help you stay ahead of your competitors and keep a tab on new trends. A good place to start is by investing in good restaurant technology.  This will boost you up the competitive ladder and also improve your service, table turnover, and customer satisfaction rate.

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