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Offering bottle service requires you to dive deep and research, develop a solid menu, and also smartly invest in technology to compete in this market.  This is because most business owners in the food and beverage industry face the challenge of making a profit despite the rigorous inflation rate of alcoholic beverages.  Ycharts, a financial […]

One mistake bar owners make is focusing on creating gourmet or intricate cocktails and forgetting about capitalizing on well drinks. Well liquors are affordable, cost-effective, and flexible for various bar promotions, be it on regular or special days.  Because of this, they are low-cost than the premium drinks and can appeal to patrons who wants

Asian food has cemented its place at the top of the global culinary scene thanks to cultural influence, culinary innovation, and economic factors.  Notable among these is Chinese cuisine, which is served in more than 24,000 Chinese restaurants in the US alone. In fact, a 2018 study by Food Research International found that Asian cuisine,

As a restaurant owner, your goal is to provide the best dining experience for your customers.  One of the driving factors of this experience is the ambiance.  In fact,  Art VIA’s Ariana Smentana—the creative mind behind this award-winning design firm, highlighted in one of her talks that regardless of the size of the restaurant, the

Starting a restaurant business is both exciting and challenging.  One of the key driving forces for it to be sucessful is equipping it financially, which some struggle to do because it requires a huge amount. That’s where restaurant investors come in.  They provide the capital needed for your venture and offer the necessary support and

Ray Oldenburg’s book “The Great Good Place” explores the concept of “third places,” where people can meet, set aside their concerns from their long hours of work, and hang out with the intention of having good company and lively conversation.  Some of the places he noted were coffee shops and bookstores, which play crucial roles