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Having a refined restaurant manager job description guarantees you’ll find the right candidate.  A comprehensive job description that showcases your restaurant’s working environment and indicates the position’s duties, skills, and qualifications can help you successfully find the right person for the position.  Of course, we can’t ignore creative ways to promote this. You can use […]

According to recent restaurant failure rate statistics, a restaurant is most likely to shut down in its first year of business, while others don’t survive after their fifth year. This information may be familiar to seasoned food restaurant owners, so it’s worth understanding the factors that affect business longevity. Fortunately, many technologies today can help

Creating restaurant names for your business that can stand the test of time can be tricky.  There are a lot of things that you need to consider, such as checking if the name is already taken, culturally insensitive, or too complicated. Crafting an awesome restaurant name is as important as building a great menu or

Hiring the right staff is crucial for ensuring a smooth operation and excellent customer experience.  One key aspect of the hiring process is asking relevant restaurant interview questions tailored to various staff positions. Though every restaurant operates differently, basic questions are expected to be asked to help you pick the most promising applicant for your

MENU TIGER just got an even bigger upgrade. Your trusted interactive restaurant menu software now comes with Loyverse integration to streamline your restaurant operation. We understand how challenging it is to handle orders, manage payments, and interpret analytics without any POS systems for restaurants. And we heard you. With this update, running your restaurant will

As a restaurant owner, it is crucial for you to be informed about food trends to stay ahead of the curve.  Expand your expertise with these culinary insights and innovations you can apply to your restaurant for an engaging and advanced customer dining experience.  Introduce new fusion dishes from around the world, implement new cooking