Blog

Thinking about becoming your own boss but worried about the cost? You’re not alone!  It can really feel overwhelming, especially when it comes to finances. But, with the right eye for opportunities, you can start with the cheapest franchise to open in 2025.  From a pizza hub down to cuisine-inspired restos, you can make it […]

Unexpected events can happen without you seeing them coming. The result can be either a breakdown or a breakthrough for a business. Take it from the devastating global pandemic that, according to the National Restaurant Association (NRA), caused 90,000 restaurants to close in 2021.  For restaurateurs who are just getting started and those who are

Business growth does not stop once your restaurant is built and you hit your target sales. It’s also about staying agile and adapting to industry shifts — like reaching your customers through digital platforms. However, it’s not as simple as posting food photos on social media and e-commerce sites. Learning how to sell food online

One special skill a restaurant should have is the ability to communicate well with its customers to determine what needs improvement in the business. But it can be tricky since you’re serving a wide demographic that each has unique personalities and preferences.  So, you need a game-changer tool to connect with them — a survey. 

The quality of service your staff can provide relies on giving realistic and specific roles they can focus on. On average, you should aim for one server per four to six tables. If you serve more than the ratio of your waiters, then you need to hire an assistant — a food runner. However, not

Everything is now set in your restaurant or bar and is almost ready to open; the menu is polished, the staff is prepped, and the space is buzzing with excitement.  But before you open your doors to the public with a big splash, there’s one smart move successful business veterans know — the soft opening.