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Restaurants have better chances of surviving than most hospitality businesses. And the claim that 90% of restaurants fail in the first year of business? It’s pure bluff. It’s from an American Express TV commercial in 2003 that is apparently fabricated—meaning there’s no trackable data to back it up. This could easily dishearten aspiring restaurant operators […]

If you think cookbooks aren’t giving you the inspiration to come up with the best food items to add to your menu, then maybe it’s high time you start looking into the best food blogs. We’ve scoured the web to present you with the latest blogs that have the best recipes, industry insights, and culinary

Ghost kitchens serve consumers with exceptional restaurant-caliber food without a staff but just delivering the dining experience to their doorsteps.  IBISWorld records report that there were 7,594 kitchen businesses in the US in 2023, a 1.2% decrease from 2022.  Coherent Marketing Insights also revealed that the global ghost kitchen market was valued at around $70.37

A restaurant has its own set of code of conduct. However, most executives see it merely as a handbook of rules and regulations, expecting their team to comply without proper assessment or evaluation. In fact, a 2025 study by Homebased revealed that the employee turnover rate rose to around 75%, with one of the key

Le Panda stepped into the competitive Canadian market not just to offer food, but to act as a cultural bridge. Their strategy translated the complexity of Chinese cuisine into a format easily loved by a diverse foreign audience. So, what’s their secret formula? Their success is rooted in both its flavors and its commitment to

The holidays are officially coming, which means it’s time to retire everyday recipes and go full-on festive with your Christmas dessert menu section. 2025 has brought a host of exciting restaurant trends, but one thing is clear: the dessert landscape now calls for treats that are both indulgent and mindful, delivering rich flavors without overwhelming