Author name: Belle

Charging restaurant gratuity fees and tips in the U.S. has long been a standard practice in the industry. These fees play a significant role in both the dining experience and the livelihood of service staff. Yet, for diners and owners alike, gratuity often sparks questions about fairness, consistency, and how it fits into modern dining […]

Fast food slogans play a powerful role in helping brands stand out in a saturated U.S. market of over 207,000 fast food restaurants. While names and logos matter, a catchy slogan can significantly boost brand recall, impacting nearly 50% of customer decisions, according to PR Newswire. If you’re crafting a slogan for your business, this

A tasting menu is ideal for showcasing your trademark dishes and attracting foodies and critics who are eager to experience a filling multi-course meal. The good thing about this is you can increase revenue and improve service effectiveness by making the most of your team. Reducing the number of unique, big-portioned meals on the menu

Creating a white label for a restaurant domain is simple with MENU TIGER.  You can simply customize your menu website with your branding, connect it to your own domain, and present a fully branded experience to your customers. Whether you run a restaurant, cafe, or diner, this digital menu ordering system’s white-label feature showcases a

To alcohol lovers, luxury may be sipping the 925 Diamante once or maybe just having a shot to relax after an office’s workload. Say whatever, but alcohol has been a resort to many, especially in the US.  In fact, in the challenging recession after 2020, the bar industry is expected to grow by $31 billion

To have a high-selling restaurant, you need three secret ingredients: delicious food, an aesthetic ambiance, and, above all, excellent customer service.  Let’s say you walk into a beautifully decorated restaurant where the aroma speaks of freshly cooked meals. But as you sit, you notice dirty tables, empty glasses, and leftover crumbs from the previous diners.